Food and drink - Burleigh Court

Plant-powered food for all.

Welcome to Fifty, our sustainable plant-forward restaurant where fifty percent of the menu celebrates plants over animal protein. Our "plant-powered" concept was born to serve our guests and delegates with tasty, nutritional meals to power their day, to fuel people who choose meat-free diets with fabulous plant-based options, and to literally provide power and energy to the world with sustainable food waste initiatives and biofuel.

We also serve award-winning sustainable cocktails which are crafted by up-cycling food that would otherwise be wasted. Why "The Street"? Fifty is located at the end of the main corridor (The Street) running from the Welcome Lounge/reception through to the back of the hotel.

Your plate, your balance.

Our aim is to make our menus easy and personalised, no matter what your diet or meal preferences. Every menu has at least fifty percent plant-based dishes across appetisers, mains and desserts, and you can easily identify the dishes with our "plant-powered" icon.

Sustainability at our core

Sustainability is one of our 6 core company values and we're on a mission to reduce our environmental and social impact. From the food on your plate to the building’s materials, we aim to source locally and reuse resources. There is a list of sustainable goals that we are working towards, and will be publishing our Sustainability Manifesto very soon.
Sustainability is a journey; we have the ambition to grow and turn our restaurant into a place where people love to eat.

Learn more

"Sustainable Sipping"

Our drinks menu showcases our "Sustainable Sipping" cocktails. These cocktails take ingredients from up-cycled food that would otherwise be wasted and transform them into delightful drinks. The Golden Root cocktail was featured at Venue of Excellence’s Cook and Serve challenge where it was awarded the best cocktail.

Cocktail menu