Join us for an old-fashioned festive knees-up and a yummy yuletide four-course dinner and disco!
- 30 Nov
- 1 Dec
- 2 Dec
- 7 Dec
- 8 Dec
- 9 Dec
- 15 Dec
- 16 Dec
- 21 Dec
£42 per person
Private parties for minimum 200 capacity available on request.
Arrival drinks: Prosecco, Bottled beer or soft drink options.
Pre-order drinks in advance or at pre-order station on arrival.
Arrive 7pm for 7.30pm service. Full plated service.
Drinks served until 12am, DJ until 12am.
Roasted tomato and basil soup (ve, gf, df)
Chicken liver terrine *
fig chutney, toasted brioche, balsamic glaze, baby leaves
Smoked salmon and prawn roulade*
pickled cucumber, pea shoots, sourdough crisps
Roast breast of Norfolk turkey (df, *)
pigs in blankets, chestnut stuffing (N), cranberry sauce
Blade of beef (gf, df)
lardons, sauteed mushrooms, button onions, red wine sauce
Roasted root vegetable and vegan feta wellington (ve, df)
served with seasonal vegetables and potatoes
Christmas pudding (v, N, *)
brandy sauce (vegan alternative available)
Baked vanilla cheesecake (v)
mulled Winter fruits, créme Chantilly
Fresh cream profiteroles (v)
dark chocolate and Irish cream sauce
v = vegetarian, ve = vegan, gf = gluten free, df = dairy free,
* = gluten free alternative available, N = contains nuts