Menu
Round up your colleagues and celebrate
the year’s highs and lows with our festive
Christmas lunch.
£30 per person
Wednesdays, Thursdays, and Fridays throughout December
Wednesdays: 12pm sitting or 2pm sitting
Thursdays and Fridays: service from 12pm until 2pm
Self-service carvery
Arrival drinks: mulled wine, mulled cider or soft drink options
Menu
Roasted butternut, sweet potato and
sage soup (ve, gf, df)
toasted pumpkin seeds
Chicken liver and herb terrine*
fig chutney, toasted brioche, balsamic glaze, baby leaves
Prawn cocktail*
baby gem, bloody mary sauce, bread and butter
Roast breast of Norfolk turkey (df, *)
pigs in blankets, chestnut stuffing (N), cranberry sauce
Honey and mustard glazed gammon (gf, df)
Roasted winter vegetable and chestnut filo parcel (N) (ve)
mushroom and tarragon sauce
Christmas pudding (v, N, *)
brandy sauce (vegan alternative available)
Chocolate truffle (v)
cinnamon cream, chocolate sauce
(vegan alternative available)
Baked vanilla cheesecake (v)
mulled winter fruits, créme Chantilly
v = vegetarian, ve = vegan, gf = gluten free, df = dairy free,
* = gluten free alternative available, N = contains nuts
